for takeout, Please call 469-249-8590
reservations HIGHLY RECOMMENDED
& WALK-INS ALWAYS WELCOMED
please text sofia at 214-542-1910
parties welcome of up to 6 people maximum
Hola Amigos!
TAG us @BETOAndSON to show up on our INSTAGRAM and follow us on
Dallas Voice
RVA 2019 WINNERS FOR:
Best Local Chef,
jULIAN rODARTE,
AND BEST DINING EXPERIENCE
Beto & Son is a chef-inspired new generation of Mexican restaurant in Trinity Groves. Beto is a pioneer in Mexican restaurants, opening Cozumel in 1993 with Phil Romano.
His son Julian brings a fresh vibe to old-school family cooking.
Chef Beto's Family Style Skillet and Taco Board are inspiringly modern with an artistic flare. Tortillas are made fresh to order and whole cuts of meat are butchered and prepared by the chefs.
Ingredients are sourced locally like the bread, which is made at a local Panaderia only blocks away. Every sauce is made from scratch and new produce and meats are brought in daily to ensure every dish has the highest quality freshness possible.
Next Generation Mexican Food.
Beto & Son restaurant is not just Fresh Mexican Food from scratch, it's locally sourced, fresh flavors meets the next generation of chef-to-table dining experience!
EXPERIENCE THE
Chef Prepared Tableside Frozen Nitro Rita
Frozen at the Table!
HOURS
Tuesday, Wednesday & Sunday 11am - 9pm
Thursday 11am - 9:30pm
Friday & Saturday 11am - 10pm
Closed on Mondays
469-249-8590
