please text 214-542-1910
for reservations for parties of 6 - 8 people, maximum

Beto's only accepts parties of 8 guests or less. unfortunately, we are unable to accommodate
split parties.
We thank you for your patronage and understanding.

for takeout, Please call 469-249-8590

Click here to order online

Hola Amigos!

TAG us @BETOAndSON to show up on our INSTAGRAM and follow us on

Dallas Voice
RVA 2019 WINNERS FOR:
Best Local Chef,
jULIAN rODARTE,
AND BEST DINING EXPERIENCE

Beto & Son is a chef-inspired new generation of Mexican restaurant in Trinity Groves. Beto is a pioneer in Mexican restaurants, opening Cozumel in 1993 with Phil Romano.

His son Julian brings a fresh vibe to old-school family cooking.

Chef Beto's Family Style Skillet and Taco Board are inspiringly modern with an artistic flare. Tortillas are made fresh to order and whole cuts of meat are butchered and prepared by the chefs.

Ingredients are sourced locally like the bread, which is made at a local Panaderia only blocks away. Every sauce is made from scratch and new produce and meats are brought in daily to ensure every dish has the highest quality freshness possible.

Next Generation Mexican Food.

Beto & Son restaurant is not just Fresh Mexican Food from scratch, it's locally sourced, fresh flavors meets the next generation of chef-to-table dining experience!