reservations HIGHLY RECOMMENDED
& WALK-INS ALWAYS WELCOMED
please text sofia at 214-542-1910

parties welcome of up to 6 people maximum

due to safety and service concerns, Beto's only accepts parties of 6 guests or less. unfortunately,
we are unable to accommodate split parties.

We thank you for your patronage and understanding. 

for takeout, Please call 469-249-8590

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Hola Amigos!

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Dallas Voice
RVA 2019 WINNERS
FOR:
Best Local Chef,
jULIAN rODARTE,
AND BEST DINING EXPERIENCE

 

Beto & Son is a chef-inspired new generation of Mexican restaurant in Trinity Groves. Beto is a pioneer in Mexican restaurants, opening Cozumel in 1993 with Phil Romano.

His son Julian brings a fresh vibe to old-school family cooking. 

Chef Beto's Family Style Skillet and Taco Board are inspiringly modern with an artistic flare. Tortillas are made fresh to order and whole cuts of meat are butchered and prepared by the chefs.

 

Ingredients are sourced locally like the bread, which is made at a local Panaderia only blocks away. Every sauce is made from scratch and new produce and meats are brought in daily to ensure every dish has the highest quality freshness possible.

Next Generation Mexican Food.

Beto & Son restaurant is not just Fresh Mexican Food from scratch, it's locally sourced, fresh flavors meets the next generation of chef-to-table dining experience!

EXPERIENCE THE

Chef Prepared Tableside Frozen Nitro Rita

Frozen at the Table!

 

HOURS

Tuesday, Wednesday & Sunday  11am - 9pm

Thursday 11am - 9:30pm

Friday & Saturday 11am - 10pm

Closed on Mondays

469-249-8590

LOCATION & Gift Cards

3011 Gulden Lane
Dallas, Texas 75212

 

469-249-8590

 

RESERVations

CONTACT

JOBS

EMAIL US YOUR RESUME!

469-249-8590

Call or Text Sofia Martinez

469-627-3526

Email Sofia

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